The whole counter
charcuterie
Country pâté
Coarse pork and liver pâté, baked in a terrine in our workshop, sold by the slice.
€19/kg
Origin and breed Pork born, raised and slaughtered in France
Allergens Egg, milk
Order this cutPork, liver, onions, a splash of cognac and herbs, baked slowly in the oven in large terrines and cut by the slice at the counter.
Good to know
Keep refrigerated and eat within four days.
Order for collection
Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.
Rather talk about it? Call the shop:01 23 45 67 89