Everything for the grill, and the rest of the counter
Every cut with its origin and its price per kilo. Ask for skewers, marinades or thinner cuts: we prepare them for the grill.
€42/kgbeefHouse speciality
Côte de bœuf
Rib on the bone from Limousin cattle, matured three weeks in our cold room. Around 1.2 kg for two to three people.
Born, raised and slaughtered in France. Limousin breed
€38/kgbeef
Sirloin steak
Faux-filet with its rim of fat, tender and full of flavour, cut to the thickness you like.
Born, raised and slaughtered in France. Limousin breed
€52/kgbeef
Beef fillet, tournedos
The most tender cut, sliced into thick tournedos, barded on request for a festive meal.
Born, raised and slaughtered in France. Limousin breed
€45/kglamb
Rack of lamb
Rack of lamb with the bones trimmed, ready to roast whole or cut into chops.
Born, raised and slaughtered in France
€16/kgpork
Pork chops
Thick-cut chops from pigs raised on straw, with their fat to keep them tender.
Born, raised and slaughtered in France
€11.50/kgpoultry
Whole farm chicken
A whole chicken from a farm in the region, drawn and trussed, ready for the oven.
Raised and slaughtered in France
€15.90/kgcharcuterieHouse speciality
Homemade sausages
Pork sausages made in our workshop every week: meat, salt, pepper, natural casing.
Pork born, raised and slaughtered in France
€32/kgcharcuterie
Dry-cured saucisson
Saucisson dried for six weeks in our drying room, firm and fragrant.
Pork born, raised and slaughtered in France
€19/kgcharcuterie
Country pâté
Coarse pork and liver pâté, baked in a terrine in our workshop, sold by the slice.
Pork born, raised and slaughtered in France
Order for collection
Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.
Rather talk about it? Call the shop:01 23 45 67 89