charcuterieHouse speciality

Homemade sausages

Pork sausages made in our workshop every week: meat, salt, pepper, natural casing.

€15.90/kg

Origin and breed Pork born, raised and slaughtered in France

Allergens None in the plain version; garlic and herb version: see the label

Order this cut

Made behind the shop with pork shoulder and belly from our own carcasses, seasoned simply and stuffed into natural casing. Herb and garlic versions depending on the week.

How to cook it

Pan or grill, medium heat, 12 to 15 minutes, turning often
Do not prick them: they stay juicy

Order for collection

Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89